Low Cal of Course!
SERVES 4 (SERVING SIZE: 12 OUNCES, 1 1/2 CUPS)
1 (750-ml) bottle red wine
1/4 cup orange liqueur, such as Triple Sec or Grand Marnier
1 orange (unpeeled), thinly sliced
1 lime (unpeeled), thinly sliced
1 (8- ounce) can pineapple chunks packed in 100% juice, with juice
2 cups naturally flavored lime or lemon-lime seltzer or club soda
Sliced citrus fruit, for garnish
1. Combine the wine, orange liqueur, orange and lime slices, and the entire can of pineapple, including the juice, in a large pitcher. Stir, and store in the refrigerator for at least 4 hours (or overnight).
2. To serve, strain out the soaked fruit if desired. Pour the chilled seltzer into the pitcher, and stir to combine with the wine.
3. Serve over ice, and garnish with fresh sliced fruit.